Nothing goes good with summer heat like an ice cold smoothie, and Barfresh is making sure people know this. Their partnership with Restaurant Link has led to their latest conquest in Detroit, where they have been approved for roll out to the San Marcos Group, a 25 unit quick service restaurant ("QSR") chain.

Check out this exclusive interview with Riccardo Delle Coste, CEO of Barfresh Food Group (BRFH) and learn how their pre-packaged smoothies are going to take the country by storm.

We first reported about BarFresh scoring this huge QSR account with 3,000 franchise locations back in November. Now that big play is paying off. At the 25th Annual Roth Conference, Barfresh CEO Riccardo Delle Coste announced that flavors have been approved and test markets have been selected by the premiere QSR chain. Residents in San Diego, Houston and parts of Canada will be able to try out BarFresh’s Smoo® products early spring.

Barfresh Food Group announced that it has signed a marketing agreement with RestaurantLink to market Barfresh Smoothie products to RestaurantLink's thousands of foodservice clients. The agreement will help ensure that Barfresh’s  Smoothie products will get a higher exposure to the market and increase revenues.

BarFresh Food Group, Inc. ( OTCQB : BRFH ) ("BarFresh Food Group," "BarFresh" or the "Company"), our pure play manufacturer and distributor of unique ready to blend single serving smoothies and blended beverages, announced it has entered into a comprehensive set of agreements with one of the largest QSR (quick service restaurant) chains in the country with >6000 locations.

As usual, the QSR restaurant chain CAN’T be identified today; it’s a matter of competitive advantage for their new client.

Nothing goes good with summer heat like an ice cold smoothie, and Barfresh is making sure people know this. Their partnership with Restaurant Link has led to their latest conquest in Detroit, where they have been approved for roll out to the San Marcos Group, a 25 unit quick service restaurant ("QSR") chain.